Keeping it Simple - Sheet Pan Recipe
Pre-pandemic, my husband and I just hosted for dinner dear friends of ours that go back over 30 years with us. We were in each other’s weddings and our children are the same ages. We don’t get to spend as much time as we would like together, so I decided that I did not want to be tied to the stove during their visit. I located this simple delicious sheet pan meal to share. It is an adaption from a Rachael Ray Every Day recipe that I found on the following site:
The zesty lemon and scent stimulating rosemary for this Mediterranean dish paired well with a light Spanish red wine. I also made an adjoining sheet of asparagus and sliced fresh beets to complement the meal.
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